Fiction Prepared with the Horror Connoisseur in Mind
UPDATE 1.19.10
The new menu design is done. Isn't it delicious? I just love Chocolate Lava Cake with Bite!
Stay tuned my horror-lovers...the next Menu will be available on Februrary 14th, 2010 at 6pm (MT)
Until then, you can continue to feast on Menu #3.
UPDATE 1.5.10
Hello kiddies!
Submission Deadline for Issue/Menu #4 is on Saturday. So let me taste your very best horrific love stories and romantic piles of gelatinous goo. Go in and Feed our Beast. He hasn’t been fed since 2009!
We would also like to welcome our new Partner in Crime, Doc Manias Tales of Terror and thank them for the link swap! Rock on Doc! Rock on!
UPDATE 12.20.09
Menu #3 is on the table and ready for your Holiday Tasting! We do hope you enjoy the 13 items we have this go 'round. Enjoy Happy Horrific Holidays from the House Management.
UPDATE 12.10.09
When this magazine was started in 1996, we had an idea to run a new, fun and strange paranoid fact every issue. Rycke decided to pull together a new batch for you this go-round... Enjoy!
13 Paranoid Facts
UPDATE 12.2.09
Greetings to you, our dear children of the night. Allow us to take your coats as you make your way to the Dining Hall for our festive feast of feral fiction. During your stay, make sure to drop by the VIP Lounge and rub shoulders with the stars, or stop by the Wine Cellar for a tasting from our older menus.
Don't forget that we are currently sampling dishes for Menu #4, set to be served February/March of 2010--we're just dying to see what you've cooked up for us. While we don't feel the urge to impose themes upon our writers, keep in mind that February is Black History Month and the 2010 Winter Olympics, and has Valentine's Day, Groundhog Day, National Organ Donor Day and President's Day; March of course has its Ides as well as St. Patrick's Day amid National Irish-American Heritage Month, but also a plethora of smaller, more...appropriate...days, including Multiple Personality Day, Be Nasty Day, Panic Day, Everything You Think is Wrong Day, Supreme Sacrifice Day and Extraterrestrial Abductions Day.
Just some food for thought...
UPDATED 11.24.09
Hello my loves!
Once again, we find ourselves as a society coming to the close of yet another year. Wether it's been good, bad or indifferent for you, it's been a huge success in business as well as personal matters!
But with the end of the year comes the most delicious dishes yet! The carmel corn Granny makes... and those horrendous peanut butter and marshmellow things dipped in chocolate. I mean, really. What the hell WAS that? ... sorry, sidebar... I love Christmas, as you can tell from this month's decore, the flavor is sweet... so please... enjoy.
View Our Holiday Hors d'Ouvres Menu #3 on December 20th at 6pm (MT)
OPEN CALL FOR SUBMISSIONS for Menu #4!
Feb/March 2010
The deadline for submissions for this Menu is January 15, 2009!
To sign up for the 69FoP Deadlines Email Updates, please let me know!
A new year is approaching and even though our Hors d'Oeuvres menu will be straddling the new year, our February/March Issue will be filled with love and affection and decapitaions... I hope. I hear love can be a bitch... but Spring Break can be too. So send in your chocolate dipped fiction and artwork.
We would like to hear from the artists out there. I have found a couple who tickle my fancy in their own special way...but we want MORE!
If you are of the creative connoisseur category, and would like to include your delicious dish on future Menus, please ... Step into the parlour and let's discuss what you have to bring to our dining table. We have a wide variety of likes - and dislikes - the the Short Fiction, Artwork (Including Photography) and Poetry areas.
Why 69 Flavors of Paranoia goes perfect with every horror reader's taste...
69 Flavors of Paranoia has thousands of calories of heart-clogging goodness crammed into every tiny, morsel-sized bite! If horror and dark/urban fantasy are your dish, dig in and taste our rancid rainbow...
69FoP is published six times yearly. From reheated leftovers to the moldy scum scraped from the back corner on the bottom shelf, we're always hungry to please your pallet with the piquant punch of pure paranoia. To learn more about the history of the magazine, or to find out about the cruel chefs that slave over hot stoves and fevered minds to bring you this fearsome feast, go here.
We've set the table—do you have our steak tartare?
Submit your work TODAY!
If you like your comedy, sci-fi, action, adventure, crime, western and/or romance with a liberal twist of the horrific or fantastic, this is the place for you! We have an eclectic range of exotic tastes and we relish many delicacies. Find out how to prepare and package your meal at the submissions page, then send us your most devilish dish...we're hungry.
With and expirations date of 1999, we thought we'd cooked our last issue. But, thanks to modern preservatives, just the right blend of seasonings and just a hint of the 'ol Witches brew, we are to serve up the first online issue of 69 Flavors of Paranoia -- and the first issue in 10 Years!
Give our patrons something to nibble on!
If you're a writer, poet or artist check out our guidelines and submit something. We'd love to sample your stew.
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SPREAD THE DISEASE: CODE NAME 69FOP
-- Well, wash your hands first... I don't want swine flu...