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69 Flavors of Paranoia is a passion project. Blood, sweat and tears are shed over each and every issue. Keep the nightmare alive! Donate today! Keep Paranoia ALIVE!

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Rycke Foreman
Executive Chef

The Edge of the World

Rycke has published short fiction since the early 90s in magazines and ezines such as Marion Zimmer Bradley's Fantasy Magazine, The Writer's Eye, Niteblade and Dark Planet, and has worked in virtually all aspects of independent film, television and theater for more than a decade.  He has written and directed three short films, one of which has gone on to receive a Best Screenplay award, and co-wrote/codirector one feature length film. During his college years, he was honored with Best Newsletter Editing - regional for Phi Theta Kappa's monthly journal, Honorable Mention.

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Miranda Foreman
Pastry Chef, House Front Manger

Miranda Foreman (aka Miss Miranda) is a graphic designer and webmistress with a long history in marketing and advertising development. She has promoted self-help guru Hale Dwoskin, international artist Curt Walters, author Debra Doggett. She has won multiple awards in the newspaper industry on state and national levels.

A self-proclaimed Super Girl! Miss M manages to co-own 69FoP, work a full-timer, have 4 babies (ages 17, 13, 6, and 5) and still enjoy time with her wonderful husband on the occasional lazy day sippin' mojitos... poolside.

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