Welcome to the Dining Hall
WELCOME! Menu #6 is Now Served!
Please do come in, sit down and grab your cutlery! The newest installment of 69 Flavors is packed FULL of savory stories and tasty tidbits... a different flavor for each of our visitors.
Our Executive Chef, Rycke Foreman, has prepared a new Voice from the Darkness for you as well as gives you a taste of the 13 Most Paranoid Places to Live. We do hope if you have a paranoid fact you'd like our master fact finder to research, you'll email it to us or post it on our Facebook wall. I can't guarantee that he'll get to each of them, but let us know none the less!
So, no need to wait any longer. All of you have been so patient! Please, grab your fork, your cocktail glass and follow me this way...it's time to feast on Menu #6!
A New Volume is Right Around the Corner!
Another year down and we've managed to pull together 6 blood-soaked issuse of the tastiest Horror Mag around! Why don't you get in on the action and send us your tastfully woven words and see if you're flavor is yummy enough to share in the Menu.
Send us your most tantalizing tales, appetizing artwork and spicy sonnets. Let our new co-editor, Miss Debra sink her teeth into your flesh as Rycke rips at the soft underbelly...
Why should you submit?
Simple. You may be the one to satisfy our fictional culinary cravings. Is there enough pizzazz in your secret recipe to make our palettes stand up and sing? If so, we want you!
Artists, too, Myss Miranda, is hungry for more! She likes her visuals! So send 'em in!
Horror. It's What's For Dinner ...
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